Mushroom season in Catalonia is a huge event -

Barcelona’s markets are full of freshly-picked varieties,

and there’s even a weekend-long Mushroom Festival!

 

This pattern features two popular Catalan mushrooms,

“trompete de la mort” and “rossinyol”,

and the florals are olives and garlic -

 

These ingredients (fresh mushrooms cooked with garlic in olive oil) are one of the most delicious ways to eat the harvest. ​​​​​​​​